Catering Food Example Catering Food Example Catering Food Example Catering Food Example

San Clemente *
choice of
Chicken Piccata
(Breast of Chicken marinated in Lemon),
Teriyaki Chicken, or
Roast Pork Loin with a Maple Vanilla Butter Sauce
Entrées served with Rice Pilaf, Garden Salad,
Rolls and Butter
Assorted Brownies & Cookies

$17.95 per person

Verona *
Lasagna with Meat Sauce
Garden or Caesar Salad
Garlic Bread and Rolls
Assorted Brownies & Cookies

$15.95 per person

Puerto Vallarta *
Fajita Bar (Chicken or Beef)
Rice and Beans
Tortillas (Flour and Corn)
Onion, Cilantro, Chopped Lettuce,
Sour Cream, and Salsa
Garden or Caesar Salad
Assorted Brownies & Cookies

$16.95 per person

Santa Barbara
Assorted Sandwiches served on
Mini Croissants and Mini Rolls
filled with Chicken Salad, Turkey and Cheese,
Roast Beef, Ham and Cheese,
(Tuna, and/or Vegetarian also available)
Lettuce, Tomato, Mayo, and Mustard on the side
Fresh Fruit Platter
Vegetable Platter with Dip
Cheese Platter with Gourmet Crackers
Assorted Brownies & Cookies

$14.95 per person

San Miguel
Continental Breakfast Assorted Muffins,
Danish, and Bagels
served with Butter, Jams, and
Cream Cheese
Fruit Salad
(only available to be served before 11am)

$11.95 per person

Anacapa
Assorted Sandwiches served on
Mini Croissants and Mini Rolls
filled with Chicken Salad, Turkey and Cheese, Roast Beef, Ham and Cheese
(Tuna and/or Vegetarian also available)
Lettuce, Tomato, Mayo, and Mustard on the side
Choice of 2 Salads:
Asian Veggie Salad – Pasta Primavera Salad –
Potato Salad – Caesar Salad – Fresh Fruit Salad
Assorted Brownies & Cookies

$13.95 per person

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All Packages** include Iced Tea, Lemonade, Water, and Freshly Brewed Coffee
(**the San Miguel package includes Juice and Coffee only)

Disposable wares include plates, napkins, cups, plastic utensils

“To-go” containers are provided for the family to take food home after the event.
Other menu choices are available and suggestions welcome; see one of our associates for more information.

25 person minimum required for all packages
Set up fee: cold entrées – $75; hot entrées – $125
Food is self-service, buffet style unless otherwise requested

*Attendant required for all hot entrée packages up to 100 guests
One additional attendant required for each additional 100 guests – $25/hr, 4hr minimum
Attendant required for offsite catering – $25/hr, 4hr minimum
Tablecloth rental required for offsite catering – $125
Optional Servers available for all packages – $25/hr, 4hr minimum

22% Service charge will be added to all packages
This fee helps cover the Caterer’s cost of site liability insurance (required by the state of California), cost of vehicle maintenance and insurance, and cost of catering supplies, (cooking equipment, trays, utensils, etc.) Local Sales Tax will be added to the food cost.
Cancellations later than 48 hours prior to the event will be subject to a service fee of 50% of the food portion of the bill.
Featuring Sacred Occasions Catering