Catering Food Example Catering Food Example Catering Food Example Catering Food Example

San Clemente
Choice of Chicken Piccata (chicken breast marinated in lemon juice), Teriyaki Chicken, or Roast Pork Loin with a maple vanilla butter sauce.
Entrees served with Rice Pilaf, Garden Salad, Rolls and butter
Assorted Brownies & Cookies
$16.95 per person

Puerto Vallarta *
Fajita Bar (chicken or beef)
Rice and Beans
Tortillas (flour and corn)
Onion, Cilantro, Chopped Lettuce,
Sour Cream and Salsa
Garden or Caesar Salad
Assorted Brownies & Cookies
$15.95 per person

Verona *
Lasagna with Meat Sauce
Garden or Caesar Salad
Garlic Bread with Rolls
Assorted Brownies & Cookies
$14.95 per person

Santa Barbara
Mini assorted sandwiches served on mini croissants and mini rolls filled with Chicken Salad, Turkey and cheese, Roast Beef and Ham and Cheese, (Tuna and Vegetarian available) Lettuce, Tomato, Mayo and Mustard on side.
Fresh Fruit Platter, Vegetable Platter served with dip and Cheese Platter served with Gourmet Crackers
Assorted Brownies & Cookies
$13.95 per person

Anacapa
Mini assorted sandwiches served on mini croissants and mini rolls filled with Chicken Salad, Turkey and cheese, Roast Beef and Ham and Cheese, (Tuna and Vegetarian available) Lettuce, Tomato, Mayo and Mustard on side.
Choice of 2 salads
Asian Veggie Salad – Pasta Primavera Salad – Potato Salad – Caesar Salad – Fresh Fruit Salad
Assorted Brownies & Cookies
$12.95 per person

San Miguel
Continental Breakfast
Includes assorted muffins, Danish, and bagels
Fruit Salad
Served with butter, jams, and cream cheese
(Available before 11:00am only)
$10.95 per person

All Packages include Iced Tea or Lemonade, Water and Freshly Brewed Coffee
Except the San Miguel which includes Juice and Coffee

Reception packages catered by Sacred Occasions Catering
25 person minimum required for all packages
Set up required for cold entrees: $50
*Server required for hot entrees: $25/hr, 4hr minimum
Servers required per each 100 guests for hot entrees: $25/hr, 4hr minimum
Server required for offsite catering; $25/hr, 4hr minimum
Tablecloth Rental @ $95 required for all offsite catering
Servers available for all packages; $25/hr, 4hr minimum

20% Service charge added to all packages
Disposable Guest wares included
Containers provided for excess food
Other Menu Choices Available
Cancellations later than 48 hours prior to your event will be subject to a service fee of 50% of the food